WINTER 2026 MENU ONE
A complete five-day dinner plan that takes the thinking out of your week, so you prep once, cook calmly, and eat well all week long.
This is the week sauces earn their keep.
From ancho chile and cranberry aioli to a one-pan shallot dressing, every sauce pulls double duty—building flavor upfront and buying you calm, fast dinners later.
For informational purposes only and not a substitute for personalized medical or nutritional advice. Please adapt based on your own needs and consult a qualified professional if you have specific health concerns.
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What’s Inside Your Menu Packet:
5 balanced, lower-glycemic recipes with step-by-step instructions
1 combined grocery list to keep shopping fast and waste-free
1 smart prep list so weeknights run smoothly
Recipe specific “prep-to-plate” instructions for effortless finishing
Recipe notes and smart swaps for every meal
General tips, guidance and a dose of encouragement!
Each Weekly Menu packet is built as a complete 5-day plan — five recipes that work together to give you balanced protein, plenty of vegetables, fiber, and lower-glycemic swaps. Inside, you’ll find the menu, a consolidated grocery list, a streamlined prep list to save time, clear “prep to plate” instructions, and of course the five full recipes.
Think of it as your calm, confident kitchen co-pilot. One smart prep session, and you’ll eat well all week long (with the flexibility to eat out or use up leftovers on the other days).
Yes, you’ve got this.
The Menu
Ancho Chile Chicken and Cheese Enchiladas
Smoky ancho chile sauce folded with shredded chicken and melted Monterey Jack.
Chicken and Vegetable Tagine
Bone-in chicken simmered with warm spices, tomatoes, olives, carrots, and zucchini.
Turkey Burgers with Cranberry-Garlic Aioli
Juicy turkey burgers topped with tangy cranberry-garlic aioli, served with smoked paprika–roasted cauliflower.
Haddock en Papillote with Julienne Vegetables
Haddock steamed in parchment with lemon, white wine, butter, and thinly sliced vegetables.
Warm Shrimp Salad with Shallot Dressing
Seared shrimp over radicchio and endive with a warm shallot-mustard dressing and chopped almonds.
Watch the weekly recap
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No last-minute scrambles. No wasted groceries. Just real food, balanced and bold with flavor. Each menu is built to help you save time, cut stress, and actually look forward to cooking again. Here’s one of the delicious options you’ll receive.
Featured Recipe
Warm Shrimp Salad with Shallot Dressing
Winter salads shine when there’s something warm in the mix. Here, hot cast-iron shrimp land on crisp radicchio and endive, with a tangy shallot dressing spooned over while everything is still steamy. The greens stay fresh, the shrimp stay juicy, and the whole thing eats warm, sharp, and satisfying. Finished with crunchy almonds, this is a salad you’ll genuinely look forward to when it’s cold out.
