LUSI: A NEW WAY TO WELL

View Original

Pignoli Cookies

Pignoli cookies are a delicious and nutritious treat that you can enjoy any time of the year. This easy-to-follow recipe combines super-fine almond flour, egg whites, maple syrup, almond extract, salt, and pine nuts to create an easy, one-bowl cookie that is gluten-free, grain-free, and low in sugar. Using maple syrup instead of traditional granulated sugar gives these cookies a unique sweetness while keeping them healthier than regular cookies. So next time you're craving a sweet snack or dessert, try making these guilt-free pignoli cookies and enjoy their natural and nutty flavor.


Servings: 24 cookies

See this content in the original post

INGREDIENTS

  • 2 cups almond flour (super-fine)

  • 2 eggs whites

  • 1/4 cup maple syrup

  • 1 1/2 teaspoons almond extract

  • 1/4 teaspoon salt

  • 1/2 cup pine nuts

PREPARATION

1 Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper and set it aside.

2 Whisk the almond flour and salt in a mixing bowl until well combined. Then add egg whites, maple syrup, and almond extract and stir until a thick dough forms.

3 Using a cookie scoop or spoon, scoop out small portions of dough and roll them into balls.

4 Place the pine nuts in a shallow dish and gently press each dough ball into the nuts.

5 Place the coated dough balls on the prepared baking sheet.

6 Bake the cookies for 15 minutes or until they're lightly golden brown around the edges.

7 Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

NOTES

  • Store in an airtight container for 3-5 days.


EXPLORE More Recipes

See this content in the original post

SPREAD THE LOVE