WINTER 2026 MENU TWO
A complete five-day dinner plan that takes the thinking out of your week, so you prep once, cook calmly, and eat well all week long.
This is the week your kitchen travels a little.
From pasilla and harissa to lemongrass and chermoula, the flavors move across cuisines while the structure stays calm and manageable.
For informational purposes only and not a substitute for personalized medical or nutritional advice. Please adapt based on your own needs and consult a qualified professional if you have specific health concerns.
Your download link arrives by email right after checkout.
What’s Inside Your Menu Packet:
5 balanced, lower-glycemic recipes with step-by-step instructions
1 combined grocery list to keep shopping fast and waste-free
1 smart prep list so weeknights run smoothly
Recipe specific “prep-to-plate” instructions for effortless finishing
Recipe notes and smart swaps for every meal
General tips, guidance and a dose of encouragement!
Each Weekly Menu packet is built as a complete 5-day plan — five recipes that work together to give you balanced protein, plenty of vegetables, fiber, and lower-glycemic swaps. Inside, you’ll find the menu, a consolidated grocery list, a streamlined prep list to save time, clear “prep to plate” instructions, and of course the five full recipes.
Think of it as your calm, confident kitchen co-pilot. One smart prep session, and you’ll eat well all week long (with the flexibility to eat out or use up leftovers on the other days).
Yes, you’ve got this.
The Menu
Lemongrass Chicken Meatballs in Green Curry
Chicken meatballs simmered in a fragrant coconut curry with lime and herbs.
Harissa-Roasted Whole Cauliflower with Creamy Chermoula
Whole-roasted cauliflower with warm spices and a bright, creamy herb sauce.
Cast Iron Beef Shepherd’s Pie with Sour Cream Mash
Savory beef and mushrooms topped with tangy sour cream mashed potatoes.
Red Snapper in Pasilla Sauce with Sautéed Zucchini
Red snapper in a smoky chile-citrus sauce with tender zucchini.
Warm Quinoa and Arugula Salad
Warm quinoa with arugula, toasted pecans, and lemon vinaigrette.
Watch the weekly recap
Your download link arrives by email right after checkout.
No last-minute scrambles. No wasted groceries. Just real food, balanced and bold with flavor. Each menu is built to help you save time, cut stress, and actually look forward to cooking again. Here’s one of the delicious options you’ll receive.
Featured Recipe
Harissa-Roasted Whole Cauliflower with Creamy Chermoula
This isn’t just a side dish; it’s a whole-roasted takeover that turns a humble cauliflower into a golden, harissa-rubbed centerpiece. We roast it until the edges get crispy and the center goes tender, then smother it in a creamy chermoula packed with enough fresh herbs and lemon to keep the heat in check. It is bold, fragrant, and looks very impressive on the table.
